KaʻAnuʻu Hana 1: E hoʻohui i 45ml o ka waiū i hui pū ʻia i ka mea lulu, 200ml oJinyun kīʻeleʻelesopa, a me 15ml oʻeleʻele kō syrup
KaʻAnuʻu 2: [Ice: 150g o nā pahu hau i hoʻokomo ʻia i lokohaker, a me ka shaker ua hui pū ʻia]
[Wela: E wela i 150ml o ka wai a e hoʻoulu like (e hoʻomaopopo ʻaʻole ʻae ʻia nā mea inu wela e s.haker)]
KaʻAnuʻu Hana 3: E hoʻohui i 2 spoons omomi ʻeleʻele(a i ʻole nā aniani kō ʻeleʻele) i ke kīʻaha hana
Hana mua ʻia: Ke ʻano o ka hoʻopiha ʻana i ka pāpale waiu: ʻĀlika māmā:Huihui paʻakai moana paʻakai waiu pāpale pauka: Huihui ʻO Chunxuan ka waiū maʻemaʻe, me ka ratio o 1: 2: 3. Lawe i ka unahi uila, lawe aHuihui hou waiu mixer, e lawe i 50g o ka holika māmā, 150g oHuihui Chunxuan waiu maemae, 100g oHuihui pāpaʻi waiu pauka, a hoʻokomo iā lākou i loko o kahi hui waiu hou mai ka māmā haʻahaʻa a hiki i ka wikiwiki kiʻekiʻe. E hoʻoulu a hui like ʻole, ʻaʻohe poloka pauka, kala ʻulaʻula, silika, a hiki ke huki ʻia i luna a i lalo i kahi laina. Manaʻo ʻia e hoʻohana i loko o 2 mau lā no ka mālama ʻana i ka friji.
Prefabrication ma mua: Raw material preparation: Ka lakio oHuihui momi eleele houi ka wai he 1:6-10. Ma hope o ka paila ʻana o ka wai, e hoʻohui i ka ipu momi a hoʻoulu iki. E hoʻonoho i ka manawa hoʻolapalapa no 25 mau minuke, a e hoʻomoʻa i nā momi no 25 mau minuke. E hoʻohana i ka ipu momi ʻoihana, a ma hope o ka kuke ʻana, e holoi me ka wai anuanu a hoʻomoʻa i ka nui o ka fructose, ʻaʻole nui.
KaʻAnuʻu 1: E lawe i kahi mea hana hau one a hana i kahi kumu hau. Hoʻohui i 45g oHuihui palaoa Huatian, 20ml oHuihui mea inu waiu kūikawā, 100ml o ka wai inu pololei, a me 200g o nā pahu hau i loko o ke kīʻaha hau one. E kuʻi maikaʻi.
KaʻAnuʻu Hana 2: Wehe i ke kīʻaha hana a hoʻohui i ke kīʻaha kokoleka i ke kīʻaha kau. 2 puna o nā momi ʻeleʻele, e hoʻohui i ka hau i ʻoki ʻia mai ka mīkini paʻi i ka 80%, hoʻohui i kahi 80ml o ka pāpale waiū, a hoʻohui i 10g a me ka hapa puna o Oreo i ʻoki ʻia..
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Ka manawa hoʻouna: ʻAukake-24-2023