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  • Momi Tapioka no ka Boba Milk Green

    Momi Tapioka no ka Boba Milk Green

    Hoʻomākaukau ʻia nā mea maka: ʻO ka ratio o Mixue tapioca momi i ka wai he 1:6-10. Ma hope o ka hoʻolapalapa ʻana, hoʻohui i ka ipu momi a hoʻoulu iki. E hoʻonoho i ka manawa hoʻolapalapa o ka ipu momi i 25 mau minuke, a e hoʻomoʻa i nā momi no 25 mau minuke. A laila e hoʻokahe i ka wai a holoi i ke anuanu. Dr...
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  • ʻO ke kī huʻi pomelo meli a me ke kī huʻihuʻi hua makemake

    ʻO ke kī huʻi pomelo meli a me ke kī huʻihuʻi hua makemake

    ʻO ke ala no ka brewing Mixue ʻehā kau puna kī: ʻO ka ratio o ke kī i ka wai he 1:30, a ma hope o ke kānana ʻana i ke kī, ʻo ka ratio o ka hau i ke kī he 1:30 (Tea: Ice=1:10) Soak 20g o nā lau kī, hoʻohui i 600ml o ka wai wela (ma 75 ℃), a hoʻomoʻa no 8 mau minuke. E hoʻomanaʻo i ka sti...
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  • ʻO ka ʻeleʻele mauʻu me ke kī ʻeleʻele ʻeleʻele a me nā pōlele kalo ʻo Assam

    ʻO ka ʻeleʻele mauʻu me ke kī ʻeleʻele ʻeleʻele a me nā pōlele kalo ʻo Assam

    ʻO ka hoʻomākaukau ʻana i nā mea waiwai: Assam ʻeleʻele kī brewing ala: ʻO ka ratio o ke kī i ka wai he 1:40, brew 20g o ke kī, hoʻohui i 800ml o ka wai paila (ka wai wela ma luna o 93 ℃), hoʻomoʻa no 10 mau minuke, e hoʻoulu iki i ka waena, kānana i ke kī, uhi a uhi i ka hapalua kī, a ...
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  • ʻO Super Fruit Bubble Tea Strawberry Fresh Orange Bobo

    ʻO Super Fruit Bubble Tea Strawberry Fresh Orange Bobo

    ʻO ke ʻano hana brewing o Mixue jasmine ti: ʻO ka ratio o ke kī i ka wai he 1:30, a ma hope o ke kānana ʻana i ke kī, ʻo ka ratio o ka hau i ke kī he 1:10 (tea: hau = 1:10). E hoʻomoʻi i 20g o nā lau kī, e hoʻohui i 600ml o ka wai wela (ma 75 ℃), a e hoʻomoʻa no 8 mau minuke. E ho'āla iki d...
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  • ʻO Jasmine Tea Lemon Passion Fruit Jam No ka Passion Fruit Yangleduo Bubble Tea

    ʻO Jasmine Tea Lemon Passion Fruit Jam No ka Passion Fruit Yangleduo Bubble Tea

    Hoʻomākaukau i nā mea maka: Mixue jasmine kī brewing ala: ʻO ka lakio o ke kī i ka wai he 1:30, a ma hope o ka kānana ʻana i ke kī, ʻo ka lakio o ka hau i ke kī he 1:10 (tea: hau = 1:10) Soak 20g o nā lau kī, hoʻohui i 600ml o ka wai wela (ma 75 ℃), a simmer.
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  • Pudding pulu waina Crispy Bobo Bubble Tea

    Pudding pulu waina Crispy Bobo Bubble Tea

    No ka hoʻomākaukau ʻana i ke kī ʻeleʻele: ʻO ke ʻano o ke kī i ka wai he 1:40. E hoʻokuʻu i 20g o nā lau kī, e hoʻohui i 800ml o ka wai paila (ka mahana o ka wai ma luna o 93 ℃), e hoʻonā no 8-9 mau minuke, e hoʻoulu iki i ka waena, kānana i nā lau kī, uhi a uhi i ke kī.
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  • Hoʻohana ʻia ke kī ʻeleʻele mauʻu no nā momi tapioka ʻaʻole i hoʻomoʻi waiu

    Hoʻohana ʻia ke kī ʻeleʻele mauʻu no nā momi tapioka ʻaʻole i hoʻomoʻi waiu

    Hoʻokaʻawale i nā mea waiwai: Assam tea Tea brewing method: the ratio of tea to water is 1:40, brew 20g of tea, hoʻohui i 800ml o ka wai paila (ka wai wela ma luna o 93 ℃), hoʻomoʻa no 10 mau minuke, hoʻoulu iki i ka hapalua, kānana i ke kī, uhi hapalua a uhi ʻia ke kī no 5 minu...
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  • Hoʻohana ʻia ka Blue Citrus Beverage Cocktail Syrup no nā pōpō tapioka liʻiliʻi o lalo o ka wai momi keʻokeʻo jade

    Hoʻohana ʻia ka Blue Citrus Beverage Cocktail Syrup no nā pōpō tapioka liʻiliʻi o lalo o ka wai momi keʻokeʻo jade

    E hoʻolapalapa i nā pōpō tapioka liʻiliʻi: ʻo ka ratio o nā pōpō tapioka liʻiliʻi i ka wai he 1:6-8 (ua hoʻoponopono ʻia ka nui o ka wai e like me ke kūlana maoli). Ma hope o ka hoʻolapalapa ʻana i ka wai, e ninini i ka laiki dumpling i loko. E hoʻomoʻa iā ia ma luna o ke ahi kiʻekiʻe 3500w. Ma hope o ka lana ʻana o nā pōpō tapioka liʻiliʻi (...
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  • Bubble Tea—waiu hupa pauda mango puree no Cheese Mango

    Bubble Tea—waiu hupa pauda mango puree no Cheese Mango

    Prefabrication ma mua: ke kaʻina hana brewing o Mixue jasmine papa ʻala: ʻo ka ratio o ke kī i ka wai he 1:30, ma hope o ka kānana ʻana i ke kī, ʻo ka lakio o ka hau i ke kī he 1:10 (tea: hau = 1:10), brew 20g o ke kī, hoʻohui i 600ml o ka wai wela (wai wela a me 75 ℃),
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  • Kiʻi ʻōhuʻu pāpaʻi Strawberry

    Kiʻi ʻōhuʻu pāpaʻi Strawberry

    Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, ma hope o ke kānana ʻana i ke kī, ʻo ka ratio o ka hau i ke kī he 1:10 (tea: hau=1:10) Soak 20g o nā lau kī, hoʻohui i 600ml o ka wai wela (ma 75 ℃), a simmer. E hoʻoulu iki i ka wā braisi...
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  • ʻO ka paʻakai paʻakai paʻakai waiu uhi pauda no ka paʻakai waina

    ʻO ka paʻakai paʻakai paʻakai waiu uhi pauda no ka paʻakai waina

    ʻO ke ʻano o ka hoʻomākaukau ʻana i nā mea ʻai: ʻO ke ʻano o ka pāpale waiu 1: 100g o ka waiū i loko o ka mea inu (i hoʻopaʻa ʻia ma mua o ka hoʻohana ʻana): 100g o ka wai hau: 100g o ka pahu waiu kumu mua =【 1:1:1 】 E kau i loko o kahi huila a hoʻoulu i ka wikiwiki no 30 kekona a hiki i 1 mau minuke (a hiki i 2 mau minuke ...
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  • Kīkī Peach

    Kīkī Peach

    Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, ma hope o ke kānana ʻana i ke kī, ʻo ka ratio o ka hau i ke kī he 1:10 (tea: hau=1:10) Soak 20g o nā lau kī, hoʻohui i 600ml o ka wai wela (ma 75 ℃), a simmer. E hoʻoulu iki i ka wā o ka braising...
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