Mixue OEM Cane Syrup flavor Sugar Sucrose Syrup wholesale Raw Material for bubble Tea Coffee Dessert Inu Cocktail Snack 2.4KG

Mixue OEM Cane Syrup flavor Sugar Sucrose Syrup wholesale Raw Material for bubble Tea Coffee Dessert Beverage Cocktail Snack 2.4KG Featured Image

wehewehe pōkole:

Hoʻohana ʻia ʻo Cane syrup ma ke ʻano he mea ʻono i nā ʻano meaʻai like ʻole e like me ka kuke ʻana a i ʻole i hoʻohui ʻia i nā mea inu e like me ke kope, kī a i ʻole cocktails.

Hoʻokahi ʻAha Hoʻonā——Nā Mea Kiʻi Maka

Kākoʻo huahana:Kūʻai nui / OEM / ODM

OEM MOQ:0.5-1 Tona

Kākoʻo kumu kūʻai:EXW/FOB/CIF/DDP

Awa:Shanghai/Guangzhou

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

wehewehe

ʻAla ʻala ka sucrosesyrupHiki ke hoʻoheheʻe ʻia ma luna o nā pancakes a hoʻohana ʻia ma ke ʻano he topping no nā mea ʻono e like me ka ice cream a i ʻole ka hua. E hoʻohana wale iā ia ma ke ʻano he pani no nā mea ʻono ʻē aʻe e like me ka meli a i ʻole maplesyrupe hoʻohui i kahi ʻono kūʻokoʻa i kāu mau kīʻaha.

Nā ʻāpana

Kapa inoa	Huihui
Prduct Name	ʻO ka syrup kō
Nā ʻono a pau	ʻO ke kō ʻulaʻula, ka meli hua hou, Fructose，
Palapala noi	Bubble kī, Mea inu meaʻai
OEM/ODM	ʻAE
MOQ	ʻAʻohe koi o ka MOQ, MOQ 60 mau pahu pahu
Palapala hōʻoia	HACCP, ISO, HALAL
Ola Pahu	18 Māmā
Hoʻopili ʻia	ʻOmole
Uuna Paona (kg)	2.4KG
Hōʻike pahu pahu	2.4KG * 8 / pahu pahu
Ka nui o ka pahu pahu	43cm23.5cm26cm
Mea hoʻohui	Fructose syrup, wai, mea hoʻohui meaʻai
Ka manawa hoʻouna	Wahi: 3-7 lā, Kuʻuna: 5-15 lā

Hoʻokaʻawale

ʻO ka hui ʻana o Cane Syrup flavor Sugar Sucrose Syrup Raw Material for bubble kī kofe meaʻai meaʻai inu ʻai meaʻai 2.4 KG

Palapala noi

Mea ʻai ʻāpana pipi

Hoʻomākaukau: E hoʻomākaukau i 240 grams o ka wai melika hou, 50 grams o ka wai, 20 grams o ka wai.wai melika, 100 grams o ka cream māmā, 10 grams o ka pauka gelatine, a me 15 grams osucrose.".

KaʻAnuʻu Hana 1: E hoʻohui i 10 grams o Geelypuddinga me 60 ml o ka wai maʻemaʻe, hoʻoulu like, wela i ka wai, a lawelawe a hiki i ka loaʻa ʻole o nā ʻāpana i loko o ke kūlana piha.

KaʻAnuʻu Hana 2: E kaomi i loko o ka mīkini hau one, e hoʻohui i ka 240g o ka melika hou + 50g o ka wai + 10g o ka sucrose + 20g o ka wai.ʻamaʻa waia me ka jam, 40g o ka wai gelatine i loko o kahi mīkini hau one, e wāwahi a paʻi like, a laila waiho i loko o ka pahu hapa 1/9 a me ka wela i 30-40 degere Celsius.