ʻO ka hui ʻana o Cane Syrup flavor Sugar Sucrose Syrup Raw Material for bubble kī kofe meaʻai meaʻai inu ʻai meaʻai 2.4 KG
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Hiki ke hoʻoheheʻe ʻia ma luna o nā pancakes a hoʻohana ʻia e like me ka hoʻopiha ʻana i nā mea ʻono e like me ka ice cream a i ʻole ka hua.E hoʻohana wale iā ia i mea pani no nā mea ʻono ʻē aʻe e like me ka meli a i ʻole ka maple syrup e hoʻohui i kahi ʻono kūʻokoʻa i kāu mau kīʻaha.
Nā ʻāpana
| Kapa inoa | Huihui |
| inoa Prduct | ʻO ka syrup kō |
| Nā ʻono a pau | ʻO ke kō ʻulaʻula, ka meli hua hou, Fructose， |
| Palapala noi | Bubble kī, Mea inu meaʻai |
| OEM/ODM | ʻAE |
| MOQ | ʻAʻohe koi o ka MOQ, MOQ 60 mau pahu pahu |
| Palapala hōʻoia | HACCP, ISO, HALAL |
| Ola Pahu | 18 Māmā |
| Hoʻopili ʻia | ʻOmole |
| Uuna Paona (kg) | 2.4KG |
| Hōʻike pahu pahu | 2.4KG*8 |
| Ka nui o ka pahu pahu | 43cm*23.5cm*26cm |
| Mea hoʻohui | Fructose syrup, wai, mea hoʻohui meaʻai |
| Ka manawa hoʻouna | Wahi: 3-7 lā, Kuʻuna: 5-15 lā |
Hoʻokaʻawale
Palapala noi
Mea ʻai ʻāpana pipi
Hoʻomākaukau: E hoʻomākaukau i 240 grams o ka wai wai hou, 50 grams o ka wai, 20 grams o ka wai melon jam, 100 grams o ka ʻaila māmā, 10 grams o ka pauka gelatine, a me 15 grams o ka sucrose. ".
KaʻAnuʻu Hana 1: E hoʻohui i 10 grams o Geely pudding a me 60 ml o ka wai maʻemaʻe, e hoʻoulu like, wela i ka wai, a lawelawe a hiki i ka loaʻa ʻole o nā ʻāpana i ka moku piha.
KaʻAnuʻu Hana 2: E kaomi i loko o ka mīkini hau one, e hoʻohui i ka 240g o ka melika hou + 50g o ka wai + 10g o ka sucrose + 20g o ka watermelon puree a me ka jam, 40g o ka wai gelatine i loko o ka mīkini hau one, e wāwahi a paʻi like, a laila e waiho i loko o ka pahu hakina 1/9 a wela i 30-40 degere Celsius.
