ʻO ka ʻaila waiu ʻole 90A 1kg no ke kī huʻihuka Kofe Formula Milk Ice Cream
wehewehe
Hoʻonui ia i ka ʻono a me ke ʻano o ke kofe a i ʻole ke kī, hāʻawi iā ʻoe i kahi ʻono momona a momona me ka ʻole o nā mea waiū.
Nā ʻāpana
| Kapa inoa | Huihui |
| inoa Prduct | 90A ʻaʻole waiu waiʻaila 1kg |
| Nā ʻono a pau | Kilima waiu ʻole 850g, ʻAla ʻala ikaika ʻaʻole waiu 1kg,T88 25kg,T99 25kg,Mixue 25kg |
| Palapala noi | kī kī |
| OEM/ODM | ʻAE |
| MOQ | ʻAʻohe koi o ka MOQ, |
| Palapala hōʻoia | HACCP, ISO, HALAL |
| Ola Pahu | 18 Māmā |
| Hoʻopili ʻia | eke |
| Uuna Paona (kg) | 850g, 1kg, 25kg |
| Hōʻike pahu pahu | 850g*20;1kg*20; |
| Ka nui o ka pahu pahu | 44cm*38cm*28.5cm |
| Mea hoʻohui | Glucose syrup, ka pauka waiu, nā mea hoʻohui meaʻai |
| Ka manawa hoʻouna | Wahi: 3-7 lā, Kuʻuna: 5-15 lā |
Hoʻokaʻawale
Palapala noi
Yuancha laiki dumpling Tofu Bubble Tea
Raw Material Preparation: 1. Mixue Assam Tea Tea Tea Soaking Method: The ratio of ti to water is 1:40.E hoʻokuʻu i 20g o nā lau kī, e hoʻohui i 800ml o ka wai paila (ka mahana o ka wai ma luna o 93 ℃), e hoʻonā no 10 mau minuke, e hoʻoulu iki i ka waena, kānana i nā lau kī, a uhi a hoʻāla i ke kī no 5 mau minuke.Manaʻo ʻia e hoʻohana i loko o 4 mau hola.[E hoʻomaopopo: ʻO ka liʻiliʻi o ka ratio o ke kī i ka wai, ʻoi aku ka liʻiliʻi o ka nui o ka sopa kī i hoʻohana ʻia]
E hoʻolapalapa i nā pōpō sopa liʻiliʻi: ʻo ka ratio o ka dumpling laiki liʻiliʻi i ka wai he 1: 8 (ua hoʻololi ʻia ka nui o ka wai e like me ke kūlana maoli), e hoʻolapalapa i loko o ka ipuhao, e hoʻolapalapa no ʻelua mau minuke ma hope o ka lana ʻana, a laila e hoʻokahe i ka wai. a holoi i ke anu, hoʻokahe i ka wai a hoʻoinu i ka nui kūpono o ka sucrose (manaʻo ʻia e hoʻohana i loko o ʻehā hola
Ka hoʻomākaukau ʻana i nā mea maka: 3. ʻO ka pudding kuke: ʻO ka ratio o ka pauka pudding i ka wai he 1: 8.E hoʻolapalapa i ka wai, e kuke no ʻelua mau minuke, a maʻa i loko o kahi pahu.[E kūʻai i loko o ka pahu hau no kahi o 2 mau lā]
ʻO ke ʻano o ka hoʻomākaukau ʻana: ka waiu i loko o ka mea inu 100g: wai hau 100g: ka pauka pāpaʻi waiū 100g = 【 1: 1: 1 】=【 waiu kūikawā i loko o ka mea inu ma hope o ka refrigeration: ka wai hau: ka pauka pāpale waiū mua 】 E kau i loko o kahi huila a hoʻouluulu ka wikiwiki kiʻekiʻe no 30 kekona a 1 minuke (a hiki i 2 mau minuke)
E lawe i kahi lulu, 45g o Mixue A90 waiu essence, 200ml o ka hau raiki Assam kī sopa, 15ml o ka raiki hau sucrose, a hoʻohui i ka wai wela ma kahi o 400cc.(E ʻoluʻolu ʻaʻole ʻae ʻia nā mea inu wela i ka hau, a hoʻohui ʻia nā mea inu hau me ka hau).
E lawe i ke kīʻaha huahana i hoʻomākaukau ʻia, e lawe i 50g o Mixue tofu pudding pudding, 50g o ka liʻiliʻi raiki dumpling, e ninini i loko o ka waihona waiu i hoʻomākaukau ʻia, e hoʻohui i kahi 60ml (80ml) o ka uhi waiū, a kāpīpī me ka soy waiu pauka.
